Ceviches By Divino Menu (Update 2025)
Welcome to Ceviches By Divino, a vibrant haven for Peruvian cuisine nestled in Miami Beach. This hip and trendy restaurant invites you to explore an exquisite menu that celebrates the rich flavors of Peru. Among the highlights, the Tradicional Ceviche stands out, featuring marinated fish with fresh cilantro and Peruvian giant corn—a true taste of the coast. For a delightful twist, don't miss the Ají Amarillo Ceviche, enlivened with the vibrant notes of yellow pepper.
The Porkbelly con Chalaca and Pulpo Anticuchero Skewers are must-tries, showcasing expertly marinated ingredients that resonate with authentic Peruvian taste. Ceviches By Divino also caters to diverse palates with many vegetarian options and offers a relaxed atmosphere suitable for groups. With delivery and takeout options, it’s perfect for any dining occasion. Come sip on their curated beer and wine selections while indulging in a culinary experience that promises to delight your senses!
Tapas
Porkbelly con Chalaca y Salsa Acevichada
Pork belly (pancetta) marinated in lime juice, onion, tomato, limo chili, and fresh cilantro.
Pulpo Anticuchero
Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper.
Jalea Roll
Kanikama, breaded fish and Japanese cucumber (kuiri) roll topped with fried calamari, mini salsa criolla, and tartar sauce.
Roll Acevichado
Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce.
Peruvian Rolls and Pokes
Ceviches
Tradicional Ceviche
Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).
Ají Amarillo Ceviche
Peruvian yellow pepper. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).
Quinua Divina
Quinoa, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro.
Lomo Saltado
Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.